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Barrett’s Tips

  • Whatever instant coffee or instant espresso powder you’re using, make sure it tastes great! If you wouldn’t want to drink it by itself, you probably won’t want it in these bars. There are some excellent products out there, so find a good one that you like!
  • Allow the bars the full amount of time to cool both at room temperature and in the refrigerator. Be patient with the bars as you are cutting them. An offset spatula can help loosen the edges from the pan, and take your time to make sure your cuts are clean before carefully removing the bars one by one from the pan.
  • A little bit of fresh nutmeg goes a long way! It can be tempting to keep grating nutmeg on top of the bars, but the flavor can be quite strong. Use sparingly.

Get the Recipe

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