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Cookies, cookies, cookies we love them all year round, but at Christmas they’re essential to the celebration, and festive decorations make them all the merrier. From frosting tinting to piping techniques and dazzling décor options, we’ve collected all our best advice for sprucing up your Christmas cookies here, and we’ve got options for every baker. So, no matter if you’re looking for a quick fix, or you’re able to devote the whole day to decorating, we’ve got the helpful hints you need to dress up your cookies this Christmas.
Every Way to Frost Sugar Cookies: From Easy to Expert-Level Techniques
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2. To flood or glaze: Using squeeze bottle, fill inside with thinned icing. Use nozzle of squeeze bottle or small metal icing spatula to fill in all areas until completely covered. If decorating with sprinkles, let stand 1 to 2 minutes before adding. Let stand about 3 hours or until completely dry.
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2. Roll cookies—shown are our Double Chocolate Nutella Cookie Truffles—in the chocolate with forks, lift up and let excess chocolate drip off.
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3. Place cookies on waxed paper to set the chocolate.
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Ever wonder what the difference is between all the different types of decorations crowding the baking aisle? Let’s explore the colorful world of sprinkles, sugars, candies and more!
Decorations 101: Sprinkles, Glitter, Sugars & Candy
Wondering what’s what? Here’s your cookie decorating vocab!
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Decorations 201: Even More Bright & Sparkling Ideas
We’re not out of decorating ideas yet. Keep reading for ways jimmies, nonpareils and more can add razzle dazzle to your cookie tray!
